SIMILASE
Regular price
$32.00
Sale
• Features Microbial Enzymes that are active in both acidic and alkaline environments
• Comprehensive combination to support the digestion of all food types*
• Helps support the breakdown of gluten and casein*
| Serving Size: 2 capsules |
Amount/Serving
|
%DV |
|
Microbial Enzymes Assay Method
|
740 mg | ** |
| Amylase: USP (pH 6.8): 21,288 USP; FCC (pH 4.8): 31,932 DU; FCC (pH 4.6): 31,932 DPº | ... | ... |
| Protease I, II, III, IV: USP (pH 7.5): 31,394 USP; FCC (pH 7.0): 56,653 PC; FCC (pH 4.7): 82,000 HUT | ... | ... |
| Lactase I, II: FCC (pH 4.5); 1,600 ALU | ... | ... |
| Lipase I, II: FCC (pH 7.0): 2,200 FIP | ... | ... |
| Cellulase I, II: FCC (pH 4.5): 350 CU | ... | ... |
| Sucrase (Invertase): FCC (pH 4.5): 936 SU | ... | ... |
| Phytase): FCC (pH 5.5): 1.7 FTU | ... | ... |
|
** Daily Value (DV) not established †Percent daily value is based on a 2000 calorie diet |
Ingredients: Microbial Enzymes, Assay Method 536 mg, DPP IV Protease Blend (Protease I,II,III,IV,V), FCC (pH 4.7) 134,660 HUT, FCC (pH 7.0) 22,660 PC, USP (pH 7.5), 12,557 USP, Amylase FCC (pH 4.8) 9,530 DU, USP (pH 6.8) 12,807 USP Lipase I,II FCC (pH 6.5)408 LU , FIP (pH 7.0)888 FIP, Phytase Phytic Acid (pH 6.0) 0.67 PU, Lactase I,II FCC (pH 4.5) 642 ALU Cellulase I, II FCC (pH 4.5)141 CU, Sucrase (Invertase)FCC (pH 4.6) 181 SU
Other Ingredients: hydroxypropyl methylcellulose (vegetable capsule), cellulose, inulin (from chicory root), calcium laurate, silicon dioxide