Ingredients: Microbial Enzymes, Assay Method 536 mg, DPP IV Protease Blend (Protease I,II,III,IV,V), FCC (pH 4.7) 134,660 HUT, FCC (pH 7.0) 22,660 PC, USP (pH 7.5), 12,557 USP, Amylase FCC (pH 4.8) 9,530 DU, USP (pH 6.8) 12,807 USP Lipase I,II FCC (pH 6.5)408 LU , FIP (pH 7.0)888 FIP, Phytase Phytic Acid (pH 6.0) 0.67 PU, Lactase I,II FCC (pH 4.5) 642 ALU Cellulase I, II FCC (pH 4.5)141 CU, Sucrase (Invertase)FCC (pH 4.6) 181 SU
Other Ingredients: hydroxypropyl methylcellulose (vegetable capsule), cellulose, inulin (from chicory root), calcium laurate, silicon dioxide
